Royal Ascot - Trackside

Overview

Trackside Restaurant

The Trackside restaurant is for racing purists. Not only a short walk from the Parade Ring, it also has a 40m balcony running adjacent to the track, giving entirely uninterrupted views to put you at the centre of racing activity.

Ingredients for the menu in the Trackside Restaurant during the Royal Meeting are sourced locally and from the Crown Estate, of which we are proud to be part.

0844 346 0346
[email protected]

Highlights

Moments from both the Royal Enclosure Gardens and the Parade Ring. As well as a fantastic first-floor private balcony, there is also an elegant private lawn in front of the restaurant for guests to relax only moments from the Winning Post. An intimate and relaxed setting with only 140 covers

0844 346 0346
[email protected]

360° Tour

Package Details

Package Details

Enclosure:
Royal Enclosure Guest Badge
Location:
Concourse level of the Grandstand, trackside position just before the Winning Post
Table:
Private tables for between 2 and 12 guests
Reception:
Champagne Bollinger reception
Food:
Five-course luncheon
Drinks:
Selection of fine wines, liqueurs and Champagne Bollinger. Wine pairing by an expert sommelier to match all dishes. Complimentary bar throughout the day including Champagne and cocktails
Afternoon Tea:
Deluxe Royal Ascot afternoon tea with Rosé Champagne
Car Parking:
One car park label per couple
Racecard:
Yes
Racing Paper:
Yes
Royal Ascot Gift:
No

2017 MENU

AMUSE BOUCHE

 

STARTER

Slow cooked spring salmon

sorrel jus, pickled apple, charred leek

 

MAIN COURSE

Roasted fillet of Angus beef

bone marrow crust, chanterelles, chard and port jus

 

DESSERT

Exotic

coconut, banana, mango

 

CHEESE

A selection of British and French fine cheese from the buffet

 

AFTERNOON TEA

Gammon ham and English mustard on farmhouse white bread

Free range egg mayonnaise and cress on poppy seed bread

Smoked salmon and cream cheese on dark rye bread

Free range chicken and tarragon mayonnaise on granary bread

 

Buttermilk scones

strawberry preserve and Cornish clotted cream

White chocolate carrot cake

Chocolate orange

Lemon and lime tart

Dundee cake

 

Tea and infusions

Information