Royal Ascot - Parade Ring

Overview

PARADE RING RESTAURANT

The most prestigious of our restaurants, the Parade Ring Restaurant sits opposite the Royal Box, right at the metaphorical heart of Royal Ascot.

Two exclusive private viewing areas overlooking the Parade Ring and Winning Post provide magnificent views only a short walk from your table.

Every one of the five courses on the à la carte menu has been specially designed for the occasion. Each one will be paired with a different Champagne selection from Bollinger, Official Champagne of Royal Ascot.

 

 

0844 346 0346
[email protected]

Highlights

Private trackside viewing area next to the Royal Box overlooking the Winning Post and exclusive balcony overlooking the Parade Ring from where to enjoy the Royal Procession and see the horses return to the winners’ enclosure.

360° Tour

Package Details

Package Details

Enclosure:
Royal Enclosure Guest Badge
Location:
Level 2 overlooking the Parade Ring
Table:
Private tables for between 2 and 12 guests
Reception:
Champagne Bollinger Special Cuvee and caviar on arrival
Food:
Five-course à la carte luncheon
Drinks:
Complimentary bar throughout the day
Afternoon Tea:
Deluxe Royal Ascot afternoon tea
Car Parking:
One car park label per couple
Racecard:
Yes
Racing Paper:
Yes
Royal Ascot Gift:
Yes

2017 Menu

CANAPES

Caramelised foie gras, orange confit

Smoked salmon and crab parfait

Goats’ cheese, beetroot and onion chutney

Peking duck, pickled ginger and sesame crackers

 

 

AMUSE BOUCHE

Salmon tartare, smoked salmon sabayon

 

 

STARTER

Rabbit, ballotine, piccalilli flavours, cobnut granola

Foie gras, till seed, white soya, pomelo

Isle of Mull scallop, dashi broth, soy of caramel, sea vegtables

Spring garden salad, pea custard, manuka honey, croutes

Scottish Langoustine, Cornish crab bisque, fennel, avocado

 

MAIN COURSE

40 day aged Wagyu beef, onion ash, black treacle, Wye valley asparagus

Butter poached native lobster, chicory, carrot and spring pea salad, warm Jersey Royals

Scottish halibut, cauliflower, beetroot, dil beurre blanc

South downs lamb, roasted and braised, navarin of summer vegetables

Ravioli, buratta, truffle, cep puree, sage

 

DESSERT

Lemon meringue, lemon verbena espuma, blackberry, yuzu pearls

Black forest, 85% Valhrona chocolate, cherry, kirsch

Mango coconut parfait, passion fruit curd, bitter chocolate granola

Strawberry picnic, strawberries, strawberries, strawberries

 

CHEESE

A selection of British and French fine cheese from the trolley

Information