Royal Ascot - Panoramic Restaurant

Overview

Panoramic Restaurant

Offering one of the best views in British Racing, this sixth-floor Royal Enclosure restaurant has uninterrupted private balcony views across the track, down the Straight Mile and overlooking the Winning Post.

0844 346 0346
[email protected]

RAYMOND BLANC, OBE

Raymond Blanc OBE returns. 

Raymond brings his expertise from his acclaimed UK country house hotel, Belmond Le Manoir aux Quat’Saisons. Located in picturesque Oxfordshire, the hotel has retained two Michelin stars for an incredible 32 years. Raymond promises one of British racing’s finest gastronomic experiences in Panoramic, with a menu celebrating the glorious start of the summer season. 

0844 346 0346
[email protected]

360° Tour

Package Details

Package Details

Enclosure:
Royal Enclosure Guest Badge
Location:
Sixth-floor trackside position
Table:
Private tables for between 2 and 12 guests
Reception:
Champagne Bollinger Special Cuvée and canapés on arrival
Food:
Four-course lunch inspired and presented by two Michelin star chef, Raymond Blanc OBE
Drinks:
Sommelier selected fine wines. Selection of liqueurs. Complimentary bar throughout the day including Champagne Ayala Brut Majeur
Afternoon Tea:
Afternoon Tea served with Champagne Ayala Rosé Majeur
Car Parking:
One car park label per couple
Racecard:
Yes
Racing Paper:
Yes
Royal Ascot Gift:
No

2017 Menu

STARTER

Cornish crab salad;

coconut bisque

Vegetarian

Asparagus, poached egg;

parsley sabayon

MAIN COURSE

Royal Estate lamb;

loin, pressed shoulder, bulgur wheat, spring peas

Vegetarian

Stuffed courgette flower tempura, ricotta

DESSERT

Vanilla panna cotta;

the first Gariguette strawberries

CHEESE

Artisanal selection of European cheeses

and accompaniments

FULL AFTERNOON TEA

Information