Royal Ascot - On 5

Overview

On 5 Restaurant

Phil Howard will headline the award-winning fifth floor restaurant bringing his expertise from 25 years at the helm of two Michelin starred restaurants. A contemporary central bar area and private outdoor terrace offering panoramic views of the racecourse further highlights why On5 is the Queen Anne Enclosure’s flagship hospitality facility.

Prices from £824 excl VAT

0844 346 0346
[email protected]

Highlights

Fifth-floor glass fronted restaurant with spacious trackside viewing balcony and roof-top terrace offering spectacular views of the home straight and Windsor Great Park. Contemporary and innovative interior inspired by the artistry of horseracing, celebrating the crafts of the farrier, the trainer, the groom, the saddler and the jockey.

 

0844 346 0346
[email protected]

360° Tour

Package Details

Package Details

Enclosure:
Queen Anne Enclosure
Location:
Fifth-floor trackside position
Table:
Private tables for between 2 and 12 guests
Reception:
Champagne Bollinger reception
Food:
Four-course modern British luncheon
Drinks:
Selection of fine wines and liqueurs. Wine Pairing by an expert sommelier to match all dishes. Complimentary bar throughout the day including Champagne and cocktails
Afternoon Tea:
Deluxe Royal Ascot afternoon tea including strawberries and cream
Car Parking:
One car park label per couple
Racecard:
Yes
Racing Paper:
Yes
Royal Ascot Gift:
No

Example Menu

 

STARTER

Warm salad of lobster

potato and lobster salad, cardamom and mango vinaigrette with curried mayonnaise

 

MAIN COURSES

Beef fillet

roasted shallots celeriac purée, English asparagus, wild mushroom and a red wine sauce

or

Pan roasted sea bass

mussels, bouillabaisse with seasonal vegetables in a tarragon butter

 

CHEESE

Brie with quince purée and truffle honey with grain mustard

 

DESSERT

Strawberry mousse

poached strawberries, sweet olive and basil coulis

Freshly brewed Fairtrade medium ground coffee and tea infusions

Petit fours

 

AFTERNOON TEA

Smoked salmon and cream cheese on brown bread

Ascot coronation chicken, mango and spinach on white bread

Free range egg and cress on tomato bread

Ham hock and grain mustard on brown bread

 

Crown and Glory

Pistachio opera

Malted chocolate choux

Strawberry éclairon

 

Plain and golden sultana scones, Highgrove strawberry conserve

Cornish clotted cream

 

Selection of infused teas

 

Complimentary bar throughout the day including Ayala Brut Majeur N.V. Champagne

Menu subject to change

Information