Lisa Goodwin-Allen, the executive chef of the Michelin-starred Northcote Restaurant in Lancashire, makes her debut at Royal Ascot in the Queen Anne Enclosure’s flagship fine dining restaurant, ON 5. 

The Furlong Restaurant brings an innovative style of cuisine to the Queen Anne Enclosure with dishes served from chefs’ stations or to table. 

Located in the Home Straight within the Queen Anne Enclosure, The Gallery offers a formal, yet relaxed, dining experience while a private balcony provides great views of the track. 

Set within the original heritage racecourse buildings, the Old Paddock offers racing enthusiasts a unique position to enjoy a dining experience overlooking the horses in the Pre-Parade Ring. 

The historic Pavilion Restaurant, with sweeping views over the Queen Anne Lawns, offers a vibrant environment from which to enjoy excellent food and top-class racing at Royal Ascot. 

Situated in a private enclave in the Home Straight of the Queen Anne Enclosure, this beautiful restaurant offers informal dining in an intimate setting just metres from the track. 

James Tanner, Chef Patron at The Kentish Hare and Barbican Kitchen, and a regular on TV, returns to Royal Ascot to take the helm of the new restaurant, The Deck, partnering with his brother, Chris Tanner. 

Simon Rogan, the seven Michelin-star and two Michelin Green Star chef returns to Royal Ascot for his sixth year to offer the very best in fresh, local, and seasonal produce at the Parade Ring Restaurant. 

Tom Barnes, former Executive Head Chef at three Michelin-starred L’Enclume and one Michelin-starred Rogan & Co, returns to Royal Ascot with his exceptional tasting menu. 

A warm and inviting space in which to enjoy a Fine Dining experience characterised by the highest degree of personalised service, ultimate flexibility and unrivalled attention to detail 

 Raymond Blanc OBE, the two Michelin-Star and Michelin Green-Star chef, returns to the regal embrace of Panoramic Restaurant, his culinary haven and resident restaurant, to play his pivotal role as Chef Ambassador to the racecourse, making it the epitome of Royal Ascot fine dining. 

Positioned just after the winning post with easy access to the Royal Enclosure Gardens and Pre-Parade Ring, Trackside is superbly positioned in the heart of the action with racing purists in mind. 

Located at the superb vantage point of the winning post on the inside of the track, this exclusive restaurant combines private indoor tables with flexible outdoor seating to overlook the panorama of Royal Ascot. 

 Tom Shepherd, the chef of the eponymous Michelin-starred restaurant Upstairs by Tom Shepherd, will also be making his first appearance at Royal Ascot, set to bring his modern British dishes to The Sandringham in the Royal Enclosure. 

The Wyndham Restaurant, named after The Master of the Buckhounds in 1711, is a cosy inviting space located in the idyllic Royal Enclosure Gardens.