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Phil Howard in the Parade Ring
King George Weekend

Friday 25th & Saturday 26th July


A Tasting of Cornish Mackerel with Pickled Cucumber, Horseradish and Dill -
'Winning fish course in the Great British Menu 2012'

 

Salad of Baked Heritage Beetroot and Figs with Goat’s Curd, Elderflower Vinegar and Granola

 

Terrine of Cornish Red Chicken and Scottish Girolles with a Liver Cream, Charred Onions and Tarragon


Scorched Cod with a Potato and Ham Galette, Pea Purée, Glazed Onions and Lettuce

 

Herb Crusted Saddle of Lamb with Gem Hearts, Glazed Carrots and Minted Sweet and Sour Jellies

 

Crisp Potato Wrapped Roll of Scottish Girolles and Leeks with Scorched Onions, Sweet Garlic Purée and Thyme


A Selection of Fine British Cheese

 

Soup of Strawberries with Champagne Jellies and Lemon Verbena

 

The Square Chocolate and Peanut Bar


To book please email [email protected] or call +44 (0) 844 346 0346