For the first time diners will be able to sample a taste of Royal Ascot in the lead up to the event at two exclusive ticketed lunches.
The first lunch will be held at Spring (in the new Wing of Somerset House) on Saturday 18th April, 12pm-2.30pm. The second will be held at Simon Rogan’s Michelin star Roganic restaurant on Sunday 26th April, 12-1.30pm. Guests will indulge in a taste of what will be served during the Royal Meeting sampling a selection of dishes from Simon Rogan and Skye Gyngell’s Royal Ascot menus.
Skye Gyngell will be making her Royal Ascot debut in The Balmoral, an innovative concept that combines the traditional values of Royal Ascot in a more contemporary smart casual style service in the Royal Enclosure Gardens. Returning for a third year, Simon Rogan will once again host his restaurant in the Royal Enclosure Gardens and curate the menu served in the Green Yard Restaurant, also in the Royal Enclosure.
Price: £90 per head plus wine and service charge
To make a booking for “A Taste of Simon Rogan at Royal Ascot” please email [email protected]
To make a booking for “A Taste of Skye Gyngell at Royal Ascot” please email
NB. No dietary requests can be taken for these taster menus.
Royal Ascot will be held from Tuesday 16th – Saturday 20th June 2020. Early Bird Tickets available until 31st March 2020, starting from £32 per person. Fine Dining Packages starting from £277+VAT per person and Private Box Packages from £745+VAT per person.
For more information and to book tickets click here
or call 0344 346 3000
for all Fine Dining and Private Box Packages.