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What to expect


Celebrity chef, James Martin will be joining us in our spectacular On 5 restaurant and is creating a special three-course menu exclusively for the Festival of Food and Wine Raceday. There could also be an opportunity to meet the man himself as James will make a personal visit during the day.

The core package for the day includes a sumptuous three-course menu designed by James Martin, Premier Admission ticket, official racecard and a car parking label (one per couple in the group). All of this available for £150 per person + VAT.

To book please call our sales team on +44 (0) 844 346 0346

Menu


Starter

Deep fried soft boiled hens’ egg with buttered asparagus and pea shoots

 

Vanilla and single malt cured salmon

with pickled ginger, cucumber ketchup and cresses

 

Potted crab with warm toast and sapphire mayonnaise


Main Courses

Pan fried halibut with deep fried aubergines

sweet miso caramel and edamame beans

 

Beer braised beef cheek with wild garlic and parsley barley risotto

beer braised onions and salsify

 

Pickled beetroot and summer vegetable salad with goats’ cheese fritters


Desert

Vodka pannacotta with sugar doughnuts and raspberries

 

Buffalo milk vanilla ice cream, sticky meringue

fresh English strawberries and monkey blood sauce

 

Classic caramelised lemon tart

with sugar pistachio nuts, flowers and mint