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What to expect

Celebrity chef, James Martin will be joining us in our spectacular On 5 restaurant and is creating a special three-course menu exclusively for the Festival of Food and Wine Raceday. There could also be an opportunity to meet the man himself as James will make a personal visit during the day.

The core package for the day includes a sumptuous three-course menu designed by James Martin, Premier Admission ticket, official racecard and a car parking label (one per couple in the group). All of this available for £150 per person + VAT.

To book please call our sales team on +44 (0) 844 346 0346



Deep fried soft boiled hens’ egg with buttered asparagus and pea shoots


Vanilla and single malt cured salmon

with pickled ginger, cucumber ketchup and cresses


Potted crab with warm toast and sapphire mayonnaise

Main Courses

Pan fried halibut with deep fried aubergines

sweet miso caramel and edamame beans


Beer braised beef cheek with wild garlic and parsley barley risotto

beer braised onions and salsify


Pickled beetroot and summer vegetable salad with goats’ cheese fritters


Vodka pannacotta with sugar doughnuts and raspberries


Buffalo milk vanilla ice cream, sticky meringue

fresh English strawberries and monkey blood sauce


Classic caramelised lemon tart

with sugar pistachio nuts, flowers and mint