Prices start from £20

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242 Days
6 Hours
9 Minutes
Gates Open: 10:30am
Race Times
First Race: 1:40pm
Final Race: 5:05pm
Full Race Times: See here
Current Going & Weather
Current Going: Good to Firm
Weather: 4.4

New for 2019!

New Year, New You! Join our host Colin Brown, former National Hunt Jockey most remembered for his association with the legendary steeplechaser Desert Orchid, on a raceday ramble course walk before racing. Learn about the ground, preparation of the hurdles and racing highlights before you climb into the open ditch, imagining the horses as they soar overhead.
Those wishing to take part should meet Colin at the Winning Post for 10.50am where your tour will depart at 11am sharp.

This experience is included in the price of the ticket, on a first come, first served basis.

Please Register Your Interest Here

Choose Your Enclosure

King Edward VII Enclosure

Our premier public admission ticket, providing racegoers exclusive fourth-floor access, with covered seats offering great views of Parade Ring and track.  Racegoers will also be able to enjoy an even wider selection of bars and restaurants.
Adult tickets £30 | Under 18s Free

Queen Anne Enclosure

Watch the horses from the Pre-Parade Ring, Parade Ring and unsaddling area before seeing the action unfold from the raised covered terrace of the Grandstand, trackside lawns or even by the rails. A wide range of food and drink options are available.
Adults tickets £26 | Under 18s Free

Event Timings & Car Parking

Gates Open: 10.45am | First Race: 12.40pm | Last Race: 4.05pm

Car Parking is Free in Car Parks 5 and 6 for this raceday. 

*Please note: All Race Times are subject to change

Dry January

Celebrate Dry January with a Ceder's non-alcoholic mocktail!

Ceder's Clover Club

Ceder’s Classic is shaken with fresh raspberries, lemon juice and then your choice of egg whites or aquafaba, served straight up in a non-alcoholic twist to this classic.

Ceder’s Classic G&T
Ceder’s classic distillate is spritzed with Fever Tree premium Indian tonic, in a goblet glass with a lemon wheel and a sprig of rosemary.

Green Tea Mojito
Detoxifying green tea is given the Cuban treatment; churned with fresh mint, lime juice and a dash of maple syrup, topped with sparkling water.

Ceder’s Sloe Fizz
Sloe berry and juniper syrup is shaken with fresh lemon juice and Ceder’s Classic distillate, served long and refreshingly over ice and topped with sparkling water.

New healthy menu in the Bandstand Kitchen & Bar

Teriyaki marinated chicken skewers
Lime and chilli salmon
Halloumi, harissa peppers and aubergine skewers
Quiche Lorraine

Please note: A selection of salads will also be available