This festive two-day finale offers the perfect opportunity to celebrate with family, friends or colleagues as the holidays begin in earnest.
Festive menus, winter cocktails, mulled wine, brass bands, complimentary mince pies and a spectacularly decorated Grandstand provide a perfect excuse to leave the office early. Hospitality Packages available.
On the track, the jumps racing card offers competitive action as the build-up to March’s Cheltenham Festival intensifies.
The equine stars of the future contest a pair of Grade 2 races. The Sky Bet Supreme Trial Novices’ Hurdle and the Noel Novices’ Chase are prestigious prizes that often prove to be seasonal stepping-stones.
The action continues on Saturday with Ascot’s most valuable day of Jumps racing and a family day full of festive surprises. Throughout December evenings, Ascot host enchanting Christmas Parties for small shared bookings or exclusive large celebrations.
A private box on an Ascot Raceday offers the opportunity to fill your own private corner of the racecourse with friends, family or clients. Boxes come with a variety of views and they range in capacity from 10 people right up to 72, with larger suites also available. Prices start from £156+VAT Per Person.
Rightly described as the jewel in the crown for Fine Dining at Ascot, the Parade Ring Restaurant is situated adjacent to the Royal Box and with views of the Parade Ring and Winners' Enclosure and includes access to an exclusive trackside seating area.
Our contemporary fifth floor restaurant offers panoramic views of the racecourse. Exemplary service paired with the finest food, wine and Champagne making this, award winning restaurant, the pinnacle of fine dining at Ascot.
Please note: You will not be able to pre-book car parking less than five days before the event. If you miss the cut off date, you will be able to pay in cash on the day. If you are a blue badge holder, please display your blue badge on entry to the car park, where you will be directed to a free of charge forward parking area.