Great British Sausage Company

David Nye has been touring the country for 12 years with a menu of award-winning sausages and hearty hog roasts. All sausages contain only farm-assured, red tractor accredited East Anglian pork and have won more than 15 Great Taste gold star awards from the Guild of Fine Food.  All of David’s pigs are born and bred on one farm and outdoor-reared with plenty of room to roam, living off the wheat and barley grown on the same farm on which they’re reared.

Village Enclosure