Situated at the West end of the Grandstand with a backdrop overlooking the Gardens. Enjoy the signature dish of slow cooked Jacob’s ladder beef rib with bourbon glaze, creamed potato and pickled vegetables.
A bar that celebrates Frankie Dettori's historic run through the entire card in September 1996 and is adorned with the jockey silks he wore on that historic day. Offering a wide selection of Champagnes, wine, spirits, beers and soft drinks.
The Trackside restaurant is for racing purists. Not only a short walk from the Parade Ring, it also has a 40m balcony and private garden running adjacent to the track, giving entirely uninterrupted views to put you at the centre of racing activity.
As well as sampling our new winter menu, racegoers can enjoy a range of cocktails including Ascot’s signature cocktail, the Royal Ascot Blush, the perfect mix of Beefeater Pink Gin, lemonade and strawberries.