Situated at the West end of the Grandstand with a backdrop overlooking the Gardens. Enjoy the signature dish of slow cooked Jacob’s ladder beef rib with bourbon glaze, creamed potato and pickled vegetables.
The Bandstand Kitchen & Bar offers an Ascot brunch, smoked beef brisket and chestnut mushrooms and basil pesto pasta, as well as bar snacks and pastries. Conveniently located near the Bandstand with outdoor seating.
As well as sampling our new winter menu, racegoers can enjoy a range of cocktails including Ascot’s signature cocktail, the Royal Ascot Blush, the perfect mix of Beefeater Pink Gin, lemonade and strawberries.
Shergar's name is etched in racing folklore for his exceptional record-breaking victory in the 1981 Derby and imperious triumph in the King George VI and Queen Elizabeth Stakes at Ascot the following month.