Situated at the West end of the Grandstand with a backdrop overlooking the Gardens. Enjoy the signature dish of slow cooked Jacob’s ladder beef rib with bourbon glaze, creamed potato and pickled vegetables.
Refurbished for the Summer season, the Bandstand Kitchen & Bar offers an Ascot brunch, smoked beef brisket and chesnut mushrooms and basil pesto pasta, as well as bar snacks and pastries. Conveniently located near the Bandstand with outdoor seating.
Shergar's name is etched in racing folklore for his exceptional record-breaking victory in the 1981 Derby and imperious triumph in the King George VI and Queen Elizabeth Stakes at Ascot the following month.