The Balmoral Restaurant is an innovative concept that combines the traditional values of Ascot in a more contemporary smart casual style service to the Royal Enclosure Gardens. London-based Australian chef Skye Gyngell, known for her distinctive food at “Spring” restaurant at Somerset House and previously Michelin-starred Petersham Nurseries but also for her work as Food Editor at Vogue will make her Royal Ascot debut this year in The Balmoral.
Guests can relax in this comfortable setting with a private table in a luxurious marquee in a prime trackside location,Gardens, with spectacular head-on views down the finishing straight. Relax in a spacious outside viewing deck, complete with lounge-style seating, and featuring an extensive cocktails menu.
This luxurious marquee boasts an ample viewing deck with lounge seating and dramatic head-on views down the finishing straight.