Event: May Racing Weekend
Date:Friday 8th & Saturday 9th May 2015
Time:Gates open 3pm. First race at 5.35 pm (*subject to change)
Friday: Grandstand £13 and Premier £18 in advance, rising to £15 and £20 on the day.
Saturday: Grandstand £21 and Premier £30 in advance, rising to £25 and £35 on the day.
Tickets:Click Hereor call 0844 346 3000
Ascot Racecourse is offering the perfect city escape with its May Meeting on Friday 8thand Saturday 9thMay. Friday 8thMay is the only evening meeting in Ascot’s annual calendar of 26 racedays, whilst Saturday’s main feature race is the prestigious £102,000 totescoop6 Victoria Cup.
The first race on Friday evening commences at 5:35pm followed by five more races. On Saturday, the racing takes place throughout the afternoon with another six top quality races.
The theme of the weekend is South East Asia and there will be a Street Food Market and an array of live entertainment from Bollywood dancers.
Feast your eyes on a selection of Menus which are available during the weekend.
Ladle and Skillet
Griddled lamb neck fillet, slow-marinated in garlic, lemon, coriander & red pepper with peppers & onions
Kabuli Chickpea Stew
Afghani-style Chickpea stew cooked down with spices, tomatoes, ginger & garlic
Served with a warmed organic leavened flatbread, seasonal leaves & toasted pine nuts
with Chatni Gashneez: green chilli & walnut dressing or Yoghurt Chaka: yoghurt mint dressing
Indian Next Door
Grilled Chicken Masala or Slow Cooked Lamb
Served with freshly baked naan
With a yogurt dressing
Award Winning Chilli & Garlic Sausages served with caramelised onions in a fresh roll.
Traditional Churchill Sausage
Homemade Bombay Curry ketchup (curry wurst style)
BBQ'ed OR Curried 8 hour slow cooked pulled pork, served with homemade red cabbage coleslaw and pickles