With menus designed by award winning Head Chef Gemma Amor, Fine Dining at an Ascot Raceday affords guests sumptuous cuisine complemented by thrilling racing action.
Whether you choose a la carte dining, opt for the exclusivity of a private box or create a bespoke dining experience, we promise you and your guests a fabulous day at the world’s most historic racecourse.
We have a total of 21 Flat and Jumps days across the year, in addition to Royal Ascot.All our racedays are special with plenty to entertain both on and away from the track.
There is something for everyone, with family activities and themed race days. These include a festival of food and wine, a beer festival and seasonal events celebrating Halloween, Bonfire Night and Christmas.
If you are planning an event with family, friends or guests, Fine Dining at an Ascot raceday will make it even more special.
Whether you choose an à la carte menu or a bespoke restaurant, in each case it is a chance to socialise over the finest dishes designed by our award-winning team.
Our private boxes are stylish yet comfortable, with uninterrupted views across the racecourse.
Choose between a relaxed buffet and a rarefied Fine Dining experience, while enjoying a private bar and access to betting facilities. It is a tailored experience to help you and your guests make the most of a day's racing.
Royal Ascot is Britain’s most valuable race meeting, attracting many of the world’s finest racehorses to compete for more than £6.5milllion in prize money.
Our eighteen Group races, eight of them in Group One, have made legends of the finest thoroughbreds. Black Caviar, Frankel, Yeats – all are Royal Ascot winners turned household names.