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Ascot Racing > Restaurants & Boxes > Pavilion Restaurant > Ascot Racedays |
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Pavilion Restaurant - Ascot Racedays |
Download Jumps Fine Dining 2008 Brochure
View Flat Fine Dining 2008 Brochure
Within the Pavilion lies a world of elegant sophistication. This newly restored historic building has retained all its original romance and combines the heritage and elegance of Ascot with views across the Plaza towards the Parade Ring and south side of the Grandstand.
Entertain your guests in this traditional setting while enjoying music from our resident pianist and string quartet.
The Pavilion Restaurant Package Includes:
- Reserved table for the day (exclusive tables of 10 or shared tables for smaller groups)
- General Admission
- Car park label (one between two)
- Three course luncheon
- Half a bottle of house wine with the meal
- Light afternoon tea (tea & cakes)
- Cash bar available
- Ascot Television
- Totepool betting facility
- Racecard
- Floral arrangements
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Champions' Package
| Date (2008) |
Package Price |
| Flat - Weekday |
£140 + VAT |
| Flat - Weekend |
£130 + VAT |
| Jumps – Saturday 16th February |
£95 + VAT |
| Jumps – Wednesday 11th April |
£110 + VAT |
Package price is per person
Classic Package
| Date (2008) |
Package Price |
| Flat - Weekday |
£99 + VAT |
| Flat - Weekend |
£90 + VAT |
| Jumps – Saturday 19th January |
£65 + VAT |
| Jumps – Saturday 16th February |
£65 + VAT |
| Jumps – Wednesday 11th April |
£75 + VAT |
Package price is per person |
For more information or to make a booking, please call 0870 727 4321 or email: hospitality@ascot.co.uk
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