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Pavilion Restaurant - Ascot Racedays
Pavilion RestaurantDownload Jumps Fine Dining 2008 Brochure
View Flat Fine Dining 2008 Brochure

Within the Pavilion lies a world of elegant sophistication. This newly restored historic building has retained all its original romance and combines the heritage and elegance of Ascot with views across the Plaza towards the Parade Ring and south side of the Grandstand.

Entertain your guests in this traditional setting while enjoying music from our resident pianist and string quartet.

The Pavilion Restaurant Package Includes:

  • Reserved table for the day (exclusive tables of 10 or shared tables for smaller groups)
  • General Admission
  • Car park label (one between two)
  • Three course luncheon
  • Half a bottle of house wine with the meal
  • Light afternoon tea (tea & cakes)
  • Cash bar available
  • Ascot Television
  • Totepool betting facility
  • Racecard
  • Floral arrangements

Champions' Package

Date (2008) Package Price
Flat - Weekday £140 + VAT  
Flat - Weekend £130 + VAT
Jumps – Saturday 16th February £95 + VAT
Jumps – Wednesday 11th April £110 + VAT










Package price is per person

Classic Package

Date (2008) Package Price
Flat - Weekday £99 + VAT  
Flat - Weekend £90 + VAT
Jumps – Saturday 19th January £65 + VAT
Jumps – Saturday 16th February £65 + VAT
Jumps – Wednesday 11th April £75 + VAT

 

 

 

 

 

 

 


Package price is per person


For more information or to make a booking, please call 0870 727 4321 or email: hospitality@ascot.co.uk